Rhubarb Crumble

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Ingredients

  • 10 sticks of rhubarb
  • 4 tablespoon water
  • 8 tablespoon caster sugar
  • 1 teaspoon powdered cinnamon
  • 2 tablespoon vegan friendly margarine
  • 1 cup sugar
  • 1 cup flour
  • 1 teaspoon vanilla essence

Preparation method

1.    Preheat the oven to 180C/350F/Gas 4.
2.    Cut the rhubarb into 2cm chunks and place on an oven tray with the water and caster sugar and roast in the oven for 10 minutes.
3.    Remove from the oven, sprinkle over the cinnamon and vanilla essence and mix well.
4.    Fill an ovenproof dish about 4cm/1½in deep with the rhubarb.
5.    Rub the margarine into the flour and sugar to make the crumble topping. Sprinkle over the rhubarb and bake in the oven for 25-35 minutes, or until the crumble topping is crisp and golden-brown and the rhubarb filling has softened and is bubbling.
6.    Serve warm with custard or ice cream.




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