Ingredients:
2 x cups fresh chopped peaches
2 x teaspoons vegetable oil
1 x chopped onion
2 x teaspoons fresh chopped ginger
1/2 x teaspoon cinnamon
5 x tablespoons sugar
5 x tablespoons vinegar
1/2 x teaspoon salt
1/2 x teaspoon pepper
3 x tablespoons water
1 x tablespoon fresh chopped chillies (optional, for spicy chutney)
Method:
> Caramelise onion with oil, ginger, cinnamon and optional chillies
> Add peaches, sugar, vinegar, water, salt and pepper
> Bring to boil & leave to simmer for ten minutes, stirring occasionally, or until naturally thickened.
> Leave to cool, bottle & store in fridge when not using
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