Dry ingredients
4 x cups of flour
10grams bread yeast
¼ cup castor sugar
1 teaspoon cumin seeds
1 teaspoon of salt
Additional Ingredients
70grams chopped green olives
1 cup of cubed feta cheese
Wet Ingredients
½ cup warm milk
½ cup warm water
3 eggs
- Mix dry ingredients very well together in a mixing bowl.
- Add the feta and olives and mix will.
- Create a well in the center of your mix in which you add the eggs, warm milk and warm water.
- Mix all the ingredients very thoroughly together. Scoop mixture evenly into a non-stick loaf pan, and leave to rise at room temperature for 1 hour.
- Place in a preheated oven of 160 degrees Celsius / 320 degree Fahrenheit.
- Bake for 30 to 40 for or until golden brown and ready. Test by piercing the centre of the loaf with a baking skewer, if it comes off clean then your loaf is ready.
- Serve with butter.
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